We dined here for my bachelor party and it was excellent. The service was top notch. The decor is impeccable and steaks were fabulous. We had the steak "Tasting of New York Sirloin" which featured a japanese wagyu and American wagyu. ( American Wagyu From Snake River Farms 4 Oz* + U.S.D.A. PRIME Dry Aged 35 Days 4 Oz* + True Japanese 100% Wagyu Beef From Satsuma Prefecture, Kagoshima 2 Oz* ).
The Japanese wagyu was out of this world good. It blew the other two away though the American wagyu was quite good but in comparison paled to its japanese counterpart.
The sommelier was excellent and provided great wines to pair with our steaks.
A++