I am really, really impressed with Fresh Burger.
We went in on a whim after a day of covering events and I am so glad we did. These burgers are done on the flat top and are hand-smashed to order. They're then left alone on the griddle to develop a beautiful crust that's to die for. Amazing. The meat is ground in-house and is the perfect blend of meat and fat. Enough for a juicy burger but it's not dripping everywhere. Definitely not a grease-bomb. Nice fresh toppings and a great house sauce.
The buns are great too, often an afterthought at many places but these were obviously picked to complement the patty.
Fries are done properly here. Blanched ahead of time and made to order. Great in a poutine as well. Real cheese curds, of course.