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  • Nice little pizza joint in a charming neighborhood in Cleveland's Detroit Shoreway Gordon Square district. Limited menu of pizza and salad. Short wine list of Italian wines. Full bar. Pizza is good, but not the best. Seems the restaurant is stuck somewhere between New York style and Neapolitan style. The ovens are New York style, and produce pretty good crust. But the red sauce on the pizza is missing something. It's somewhat bland. Does not compare to the finer sauces made with real San Marzano tomatoes. There are far better pizza choices across town on the east side for true connoisseurs.
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