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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-10 00:00:00 (xsd:dateTime)
itemReviewed	The House Brasserie
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	i was looking for a comfortable yet delicious place to take the boyfriend for his birthday and the friend recommended the house. i'm soooo glad that we came here! not only is it ridiculously charming and romantic, this place can seriously serve up some delicious dishes! for starters we had the berkshire pork belly with kimchee/udon noodles/fried egg as well as the steak tartare with fries dusted with a spice rub and avocado mousse. the pork belly was super tender and juicy with a bit of sweetness which perfectly offset the vinegar tinge of the kimchee. i loved the udon and i'm a sucker for a fried egg on top of anything so i was in heaven. the steak tartare was prepared perfectly with a great citrus taste that worked with the avocado mousse. the fries kicked ass. i mean, c'mon, who doesn't love fries? the waiter was extremely attentive and had a whole host of great recommendations when it came to the entrees and drinks. we ordered the seared diver scallops and the pork country rib. let me warn you, the portion on the pork country rib is HUGE. i wasn't even able to finish half of it and took it home (which made a badass breakfast in the morning). the seared diver scallops were buttery and melted in your mouth. we topped off dinner with the apple upside down cake with pistachio ice cream. holy crap that was freaking great! the perfect end to a perfect meal. thank you, the house brasserie, for making my boyfriend's dinner fantastic and extremely enjoyable. we will definitely be back for dinner and will have to check out brunch on your dog friendly patio :).
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Aly

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