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  • I would give this place a 4 star for the rudeness of several of the female workers but, that would not be fair to this place because the food is just so dang good. My wife and I order the Kanuki udon and the curry udon, the guy that was frying the tempura offered to fry us up fresh stuff so we got the shrimp and sweet potato tempura with a spam onigiri, tuna mayo onigiri, and salmon onigiri. The spam onigiri was a little old tasting like it was sitting out all day because the spam was turning gray. We love the whole atmosphere and brought me back to shirokiya memories in Hawaii. This is by far the best udon I've had in such a long time. It's made the way they do it in Sanuki Japan. The noodles pick up the flavor of the broth which makes it taste great. We will be back here to try out more on the menu because they all look so ono (delicious).
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