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| - Wow! If I could give this place more than 5 stars, I would. This is a cute little restaurant with attentive, sweet and fabulous staff and astounding food. We walked in on a sunny Saturday morning and the restaurant was very busy. Yet, we were seated within minutes and the servers were super nice, patient and sweet.
We ordered the Gulsavah and holy smokes. It was delicious. Two perfectly cooked sunny side up eggsin butter with loads of dates, apricots, nuts and other dried fruits. There was a side of creamy, warm feta and a lentil dish. The food was iconic, fresh and bursting with layers of flavour. My mouth waters thinking about it!
We also got the Dizi Sangi which was had a lamb stew with beans in a cute clay pot that you could pound into a paste. There was also a soupy broth of lamb that you could dip your bread into. This was extraordinary. The lamb was cooked to perfection, the broth was thick, flavourful and so comforting. Amazing! We finished our meal with a firni which I said reminded me of home. Topped with berries, nuts and cardamoms, the firni was the perfect ending to an amazing meal. This place has stolen our hearts and is quiet possibly our new favourite brunch spot! :)
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