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| - Looks good on paper, but the place has SERIOUS consistency and food handling problems. DO NOT APPROACH!
You ask them for "mild", they still give you SUPER FUCKING HOT biryani. It's like there's only one pot of Biryani they got in the back, but they kind of mess with your head and ask you "mild, medium or hot?" and then also go through the motions of mumbling something to the back room staff.
The naan used to be good, but the guy left. Now, there a few 'experts' who'd be happy to give you a weirdly spread piece of barely cooked dough and gladly charge you 1.50$ for it.
There is ZERO consistency when it comes to spices and salt. pretty much every item is super salty! SUPER. SALTY! It's like the staff has not tastebuds for salt! You could kill a rat with that kind of saltiness, and I think that's how they protect their food from downtown rodents. SALT baby!
Now the piece du resistance. They do not give a fu*k about maintaining proper temperature for meat. How do I know this, I got a chicken biryani and as soon as I got near the piece of chicken, it smelled like a rotten squirrel! It was rotten! but the brave crew cooked it anyway and the heroic frontdesk staff not only sold it to me with a straight face, they charged me 5 bucks for a cup of super salty (not to mention oily) rice and a piece of chicken that had gone rotten.
Do you not smell the meat before you cook it? Are you aware that if meat, especially chicken is not kept at a cool temperature it will rot and can cause serious problems for people who eat it?
In short. Do you give a F**K?
I know I don't and after having written this review, I have realized that 2 stars are one too many. So I'm reducing my rating to 1 start. That vietnamese chick is right. this place deserves negative stars (as of late at least.)
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