This is a tough restaurant to rate. I wanted to like the restaurant: I felt that the staff was extremely sweet and the chef was obviously passionate about his menu. However, I was not blown away by the food.
The salad was a simple side salad: lettuce, tomatoes, cucumber, olives. Not particularly special.
For the main course, I felt the flavors were not extremely diverse or complex. The food was reminiscent of home cooking. It was well done, but I found the pricing to be pretty high for the quality and amount of food. The "fusion" part was more that there were some Venezuelan dishes and some Italian dishes. Perhaps that fact made some lack of cohesiveness of the whole restaurant. The salad didn't quite work with the dish I got. The dish I got was a Venezuelan dish: fried pork and a side of rice. While the pork was delicious and rice well cooked, I felt it lacked any variation. Perhaps if I had gotten a Venezuelan vegetable side dish, my view of the whole meal might have changed.
Overall, the food was okay and the people were great. I may come back for a takeout option instead of a sit-down in the future.