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| - After corresponding with the manager of the restaurant, she invited me to try their food again. I decided to accept their offer and returned a week to see if they improved. Once I arrived, there was a slight wait to give my order as they tend to be busy before the lunch rush.
I decided to get the Hogtown burger which was made with grilled chicken, swiss cheese, sauteed mushrooms, bacon and the works. The cashier told me that it would take 8 minutes which helped set my expectations on the wait. The staff including Janice, the manager, were on point and quickly delivered all the orders. By giving an expected time and deliverying slightly before that time helped make the wait worth it.
Now, on to the meal. To my delight, the burger was really enjoyable with the chicken done just right and not dry at all. It would be easy to overcook the chicken but it was perfect. During the wait, I saw that the beef burgers that others ordered looked juicy. It is good that my feedback made a difference with their meals.
As a personal preference, I found that the mayo was a bit more than I would have liked. Definitely would return and tell them to give me less mayo. I wonder if the lamb would be good. I may try the beef again and hope that it will be as juicy as the ones I saw recently.
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