This is my go-to spot for Cantonese food in Toronto (Scarborough area). I woke up craving for Cantonese food, and wanted congee for brunch because I had BBQ skewers the night, and wanted something comforting and warm.
I enjoyed the atmosphere and the Cantonese-speaking environment in this restaurant. It's a very casual spot with decent service. It brings back a lot of childhood memories growing up. I ordered the Preserved Egg and Pork Congee, Beef Brisket Noodle and Fritter Rice Roll Chinese Doughnut. The bill came to $16 so it was a steal!
I caution you that the congee they serve is very hot, which is perfect in my opinion but make sure you get smaller bowls to consume it or you might accidently burn yourself. Add some sesame which is provided as a condiment to your Chinese Doughnut for extra taste. The Fritter Rice Roll Chinese Doughnut was crunchy inside (Chinese Doughnut), and soft and tender on the outside (Rice Roll). Add some peanut butter sauce and you will enter a state of extreme joy.