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  • Personally, I had a really good first experience at MABU. We came with our friends who have previously come here many, many times. We were seated immediately. It was around 11:45 on a Thursday morning and the place was not as packed as I expected. There were definitely more empty seats - no wait times! The decor was very elegant and unique. Our party of five ordered five dishes to share. The food came very quickly, which was impressive. Japanese Style Salty Pancake - not a huge fan. The pancake was a bit plain and could've used more sauce. Taiwanese Style Deep Fried Chicken Cutlet - I quite enjoyed this one! The chicken is fried like popcorn chicken, and it wasn't too oily or salty. The fries were very crisp and tasted like Costco fries (my fave). House Special Cheese Pork Rib w/ Rice - loved it. The ribs were very savoury and the cheese, corn, and rice were a great combination. Taiwanese Style Chicken w/ Basil, Ginger, Onion, Hot Pepper, Rice - I didn't eat much of this one but it was decent. Taiwanese Style Hot Pot (I forgot which one specifically) - it was alright, but I've had better hotpots at home. The soup base was a little plain. Nothing special. The food portions are definitely generous for the price, compared to other restaurants I've been to. My brother and I also tried the Peach Green Tea/Black Tea and Oreo Milk Green Tea/Black Tea. I saw many people around us ordering drinks as well, but I found the price a bit hefty (~$5) for the size of the cup. The taste is comparable to that of bubble tea chains. Overall, I had a great experience here. I'd definitely come back to try more of their hot plates or desserts (didn't have any this time).
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