I hit up happy hour here with some buddies during a weeknight, so keep in mind my review is based on the happy hour experience and is not reflective of the restaurant as a whole.
During happy hour I ordered mushroom and queso empanadas as well as a black-bean flat bred. The empanadas were absolutely delicious. They were crisp and stuffed with nice seasoned mushrooms and topped with delicious queso that packed a little zing. Pretty much perfect. The flatbread also tasted good. It was actually more like a Mexican pizza in that it was a gently baked thick tortilla topped with blackbeans, tomatoes and garnished with cilantro. I felt as if they put a little too much cilantro, but otherwise, it tasted pretty solid.
The service was a bit on the slow side, but I'd attribute this to the fact that the bar was packed. Everyone in my party felt as if the selection and pricing for happy hour was among the best we've seen in Cleveland area restaurants. Overall we had a great experience and would like to try this place for either lunch or dinner.