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  • Has a coupon and saw the special was a shrimp scapi pizza so I figured I would give Pizzafire a try and I have to say I was a bit disapointed. The decor and the space is dividers into half dining area and half production line. I counted 6 different people who handled my order: dough cheese & sauce person, toppings person, to the oven person, out of the oven person, cashier, and delivers the pizza person. It seemed a bit much and it just seems to be the oposite of what a Neapolitan pizza should be; simple and lovingly prepared. The shrimp pizza was a bit of a disapointment. The crust is a hybrid of American and Neapolitan crusts, thin but not quite as simple and a bit boring to me. The garlic sauce did not quite hit the spot, I think a touch of salt would have helped. The cheese was ok, nothing special. The shrimp were cooked when they went in the oven so they came out overcooked and rubbery. Overall the pie was a bit bland and unexciting. The breadsticks followed used the same crust and sauce with the same results. They did come with the tomato sauce for dipping which I thought was a bit one not as well and lacked the slight sweetness I would have hoped for. Pizzafire is hoping to be the "Chipotle" of pizza; unfortunately I found it to be not like the "Taco Bell" of pizzas; lacking in flavor and not a true representation of the cusine. Of course your mileage may vary.
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