Just because a restaurant is expensive doesn't mean it's good, and this place proves it! I got a steak- about a quarter of it was inedible because it was just gristle and fat. My companion got the cod, which was bland.
Towards the end of our meal some guy- maybe the chef?- came out to greet a couple of people sitting near us, then whisked them off to another table in a quiet corner. Guess I'm not important enough to get that kind of treatment.