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| - I've heard good things about Silvercreek's brunch, but woke up too late Sunday to go, so my friend and I settled on trying their dinner instead.
Despite the weather starting to cool off, we decided to sit outside and enjoy the last traces of summer. Sunday = 1/2 price wine night (per glass) which was surprising as their wine isn't unreasonably priced to begin with (~ $5-$9), and they have a nice selection to choose from.
We split their goat cheese salad, I ordered their stuffed chicken breast, and my friend got their 5-spiced alaskan halibut (which I tried a bite of). We both agreed that the chicken was really yummy and juicy, anwhile their halibut was well cooked and moist, I found it a bit tasteless (plus a on the more expensive for what you got).
The ambiance is quite romantic (both inside and out), but you don't need to dress up unless you want (I was just in shorts, a tee, and a fleece), and it's just a nice place for a quiet dinner.
I'm going between 3 and 4 stars here, but I until I try their brunch, I'll have to say 3.
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