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  • My family and I came to this restaurant because we were in the area. This was our first time trying it. I got really excited. I'm Peruvian and it is very difficult to find a decent Peruvian restaurant. I was not disappointed! We ordered Ceviche mixto, which is mixed seafood marinated in lime juice with onions and cilantro. It is a specialty Peruvian dish. It is also a bit spicy, but that is how Peruvian Ceviche should be made. I cannot handle too much spicyness but it was still delicious. We also ordered Pollo a La Brasa, which is charbroiled chicken with fries. Our last dish was the Jalea, which is fried seafood with squid, tilapia and shrimp and came with yuca fries. For dessert we got picarones which I haven't tried since I was in Peru when I was 13 and it was really good! Everything was really great, I had an enjoyable experience here. I am definitely recommending to my family and friends and will be returning.
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