Great food! We found this restaurant after visiting a few sidewalk menus. The space was intriguing and a little funky. Totally loved the Tropical Sangria! It was like a party in a glass. I had the Calamari, which was yummy. It had a little kick in the breading, just the right amount to enhance the dish, but not be too spicy. I also enjoyed the Nicoise salad. The tuna melted like butter in your mouth. The others I dined with had the Scallops, and the ribs. They said the ribs were amazing, the scallops were great, but the Lentils that came with the Scallops were hard and tasteless. I would visit again just for the Nicoise Salad. It was super duper!