I enjoyed my experience here. Had it not been for one bland dish, I would gladly have given Mtl plaza 4 stars. I love how the restaurant was spacious and classy yet casual. It was almost a full night but you never would have noticed from the excellent service you got.
Food-wise, we ordered the sea urchin cream with artic char, whelks au gratin, radish cannelloni with pb sauce, hamachi tartare and chicken liver mousse. We loved everything except the cannelloni. Instead of pasta, we got rolls of thinly sliced radish drenched in peanut butter sauce. I thought the dish was very average, and highly contrasted with the other plates which were extremely well-seasoned and tasty. The whelks really stood out. They were buried under a mountain of crispy panko and garlic herb butter- just what I needed before a week of holiday feasting ;)
The menu seems to change often- lots of Yelpers were raving about the brussel sprouts in their reviews but they were already off the menu when I went a few days ago. All the more reason to come back!