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| - Finally! A good quality vegetarian restaurant! Who would have thought Vegetarian and Chinese would go together!?! I discovered this restaurant probably close to ten years ago, when I first became vegetarian. Every birthday or special occasion, this is the restaurant I would pick to go.
The quality of the food here is the highest of any restaurant i've been to. The quality has waned a little the last two times I visited, but it's still far above other chinese restaurants. They have the vegetarian versions of popular chinese dishes like Har Gow, Sui Mei, BBQ pork buns, and rice noodle rolls, amongst other dishes.
They use soy based products as meat replacement. A lot of it tastes pretty similar to the real thing, such as their mock chicken and beef. Others, while it still tastes good, it has it's own flavour (the mock shrimp).
Try their Zin-Zang fried rice or their baked porkchop rice, both pretty excellent. The spring rolls are equally good too. If you're in the daring mood or want to try something new, this place is worth checking out for sure!
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