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  • What's not to like about Soyo? The atmosphere is a throwback to old-style Korean bars, complete with dim lighting, wooden booths, wood furnishings, metal bowls for sipping barley tea (I've only seen that in Korea), and small arcade machines. This place is a great find for those looking for good Korean food served in a fun, relaxed atmosphere. The servers were nice and very accommodating- they moved tables and chairs around so that our large party could all be seated at the same table, they didn't seem to have a problem making individual checks, and they patiently answered our questions about the different items from the diverse menu. When I go to Korean restaurants, I usually order the Yuk Gae Jang, a spicy beef soup with vegetables, shredded beef, egg & rice vermicelli noodles, and this time was no different. I was surprised at how fast our food came out. My Yuk Gae Jang was served in a stone pot to keep it hot and with a bowl of rice. Normally, other restaurants serve Yuk Gae Jang in a regular bowl, but I definitely preferred the stone pot. Be careful though, although the soup isn't bubbling, it still is very hot (I think I burned the inside of my mouth). Anyways, I definitely put this Yuk Gae Jang on my list of Top Yuk Gae Jangs that I've tried in Las Vegas. I enjoyed the deep, spicy flavors of the soup and the good amount of veggies, noodles & meat. I would definitely order this dish again. I also tried a piece of pan-fried dumpling (Mandu), which I could tell was homemade. The dumpling skin was crispy yet soft, and the filling was fresh and light. I also liked how the dumplings were shaped. In conclusion, I had a fun time here with my other Yelpers. I can't wait to come back with my friends in tow to show them how great Korean food can be. P.S. I believe the owner of Soyo also owns Oyshi, the sushi restaurant, next door.
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