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  • I've heard great things about this place so my friend and I decided to drop in for brunch. The decor is simple and very country-like. Wooden tables and booths, it had an old school feel to it too. It can get very cramped during it's peak hours, which is usually around noon. I recommend that you make your way to Roses and Sons around 10AM to avoid the super long line ups for brunch on the weekend. I also recommend that your party size to be about 2-4, any bigger and it'll be uncomfortable and difficult to seat all of you. The bigger the party, the longer the wait, so keep that in mind. Onto the food, my friend and I decided to each order something different so we can share it and try out two dishes. She ordered the griddled brie cornbread and I ordered their special of the day which was some kind of fish omelette dish. We also craved for something sweet so we ordered the wild blueberry bread pudding as well. The wild blueberry bread pudding was delicious. It was just sweet enough and the fresh blueberries gave it a hint of that bitter sour taste. Well balanced with each and every bite and the bread pudding was just the right consistency. Soggy and chewy. It soaked up all of that wonderful maple syrupy blueberry goodness. The portion was small,. it only came with one small square piece and I wasn't too happy about it at all. Griddled brie cornbread with brisket, fried egg, maple syrup and chili sauce. It came with a giant toothy steak knife that was jabbed into the cornbread-brisket. It was very red neck like and raw, I loved the presentation. This dish was rich and heavy but everything on the plate really came together very well. The brisket was cooked perfectly and the cornbread was chewy, soggy and soft like how cornbread should be. Presentation wise, it looked like a big mess but it was very tasty! The flavours were a bit odd but it worked. The combination of the fish, egg and this bread-like bit was interesting. I'm big fan of weird combinations so this hit the spot for me. Each bite was tangy, zingy and fishy. The bread-like bit helped contrast the mushy texture of the egg and fish by introducing a crunchy texture Overall, definitely check this place out for brunch one day. Everything's fresh and super tasty!
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