Came here for an early morning breakfast during a weekday. It was a pleasant surprise to see them not busy. Usually on the weekends they are packed. I ordered the classic eggs Benedict. My wife had the frittata rustica and my kids and the bacon and egg. The Benedict was was good. It had a lot of ham and the eggs were cooked perfect. It was definitely enough food for me. My kids enjoyed the bacon and egg and the frittata rustica was good. The only thing my wife said was that the kale needed to be cleaned a little better. Some of the stems were left in. Overall though, good experience.