I have been to this restaurant several times and it is one of my top 3 restaurants in Toronto.
Their duck nuggets are must try. They're like chicken nuggets but infinitely better. Crispy, juicy and magical.
Yes, this place is pricey but the food is definitely worth it. I went with a group of friends and we just ordered a pile of appetizers and it was one of the best meals of my life.
They're brunch is really good too, especially the duck confit scramble.
The cocktails here are good but too expensive in my view. Stick with simple drinks for the value.
Chef Jesse Vallins really cares about quality ingredients and he's won the the Sausage League competitions a bunch of times.
Dishes to try: duck nuggets, pierogies, fries with bone marrow aioli, duck confit scramble, pork jowl (super tender)