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  • i came here when we were traveling, and writing this review now almost saddens me knowing i will probably never eat here again, since i'll probably never travel to cleveland again. we picked this place because it was one "the best thing i ever had" and "diners, drive ins and dives" on food network, and i love trying those places out. The concept of this place is also great. they cook with mostly locally grown ingredients, or from their garden in the back. its a house, turned restaurant.. and even at 9 AM there was about a 15 min wait. we ordered: biscuits and sausage gravy and gingerbread waffles. biscuits were soft and fluffy, and there was a scrambled eggs on top, and then it was smothered in the most amazing sausage gravy. the gravy was creamy, but so flavorful with CHUNKS of sausage in it! perfect combination all together with the eggs and the biscuits. the gingerbread waffles were amazing too! the texture was different than most waffles, so if you like the texture of waffles, then you may not fully appreciate this. it was definitely more one of the sweet breakfasts - but it was GOOD. sweet cooked apples and syrup on the side. also ordered some of their bakery items. pistachio brownie and a scone. all very very good. it is a bit pricey, but i think its worth at least one visit if you happen to be in the area.
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