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| - cleveland is really getting it's groove on with neapolitan wood fired pizzas, and vero may be my new king of the hill, maybe even besting Kirtlands gem Biga, although at this level it's less about rankings and more about nuances, you can't go wrong with either place or Flour in moreland hills for that matter, less consistent but still worthy are 3 palms in hudson and crostatas in highland hts. Vero starts you off with a few worthy apps, crositini that's made with real bread, toasted to perfection, the goat cheese with pistachios and honey hits the mark. the salad with celery root was well chopped and perfectly topped with a house made buttermilk dressing. And finally we tried the litmus test of neapolitan pizzas the margherita dop, perfect char and leopard spots on the puffy, chewy yet slightly crispy handle, great san marzano tanginess to the simple sauce and the sweet creaminess of the buffalo mozz, charred basil, what else is there to ask for? Also, save room for their gelato,
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