About: http://data.yelp.com/Review/id/vTnuqLmP11KlLSQpJUFKAA

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About: http://data.yelp.com/Review/id/vTnuqLmP11KlLSQpJUFKAA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-15 00:00:00 (xsd:dateTime)
itemReviewed	Boralia
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I forgot to do my picture homework prior to eating here. Now that I'm looking at the Yelp photos, what you see is what we ate. What I enjoyed about the food is that every dish had it's unique taste. Nothing was over seasoned or over cooked, everything was just right. What amazed me the most was how the kitchen functioned. Their timing and organization was spot on. Since it was just the two of us, they only served two dishes at a time, pairing up the tastes of each dish and leaving the best pairing for last. First serving: Venison Liver Parfait, I had to order some extra homemade bread as there was plenty of parfait leftover after finishing off the accompanying bread slices Second serving: Mushroom Salad and Sweetbread. Medley of different variety of mushrooms. The sweetbread (aka giblets) was delicious, but too much of this decadent dish would leave you feeling sick. Third serving: Elk & Pigeon Pie. The elk was cooked very tender, but you must eat the elk with the egg and sauce. I ate the first piece of elk by itself which was good, but tasted much better with everything else. The pie was flaky and tasty, but the young pigeon accompanying was my favorite for the night. Dessert: Syllabub Cake, there are no pictures but this was my wife's favorite dish...yah a dessert dish. It was a warm, fluffy and light on the palette. Just a well balanced, finishing dish. In conclusion, this is a high ranked restaurant with very reasonable prices. You can get a similar dish at Canoe for $40+. It's a small restaurant, where the environment wasn't too loud. Book a few weeks in advance (I booked a month ago) and you won't be disappointed.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Matthew

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