If you are gluten free, you need to get here!! We split a capicola hoagie and a steak flatbread and fries and OMG, so tasty!!! And also too much food for two people :) The hoagie bun was tasty and not crumbly and the flatbread (made with pizza crust) was too. The fries were really good too - they tasted fresh and were kind of puffy.
The eat-in atmosphere is not great (very small and basic) but honestly the food is so tasty you won't even care. And the employees were very nice and seemed very knowledgeable about gluten!