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  • Had a poor dining experience here last night. Although the ambiance was fine (the noise from the casino was indiscernible), poor food quality/prep doomed the meal. My colleague ordered salmon. I ordered the house specialty, bone in-ribeye (which carried a hefty premium). We both eschewed the $24 prix fixe menu, opting instead for the regular dinners which include choice of soup or mixed greens salad and chef's choice vegetable. After ordering we were served a bread basket which included two small pretzel bread sticks and two mini ciabbata. The pretzel bread was disappointing, doughy and not flavorful. The ciabbata was fine. Salad arrived. Greens consisted of iceberg only, small, with 2 miniature (cherry size) pear tomatoes three slices of cucumber and a couple red onion rings. Although the dressings were ok, iceberg is not acceptable for a house salad unless specified. My main course: I ordered the steak Pittsburgh. It was thick (over an inch) came more medium than blue (probably they cannot keep the grill hot) and was the toughest steak I have ever had from a supposed steakhouse. Tougher even than Outback. Note that Austin's does not advertise aged beef - it clearly wasn't. Had problems cutting it with the steak knife. Moreover, though the seasonings and the sauce were tasty, the beef lacked flavor. I didn't bother to take out the leftovers. My friend's main course: he ordered the grilled salmon. It was overcooked, meaning gray and dry throughout and portions of it had been oversalted. The vegetable served was thin string beans. They too were tough. I also ordered creamed spinach a la carte. This was the best thing we had, but lacked flavor as well (no salt or nutmeg), but, hey it had cream and butter in it, so how bad could it be. This was my first and last visit. I had heard that Austin's was expensive and good. Looks to me like they lowered the prices and the quality of their meats and preparation. Be advised.
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