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  • One of my favourite go-to dimsum places in Toronto (north of the city in Markham). It's usually quite busy during lunch hours, especially on weekends. Their prices are fair, and they have unique items that no other dim sum restaurants have, like my ABSOLUTE FAVOURITE "Lau Sa Almond Buns". If you are a fan of Almond Croissants (or anything Almond flavoured), Salty Egg Yolk Custard Buns "Lau Sa Bao", and traditional Crispy Topping Buns "Muk Sai Gor Bao" from Chinese Bakeries, you will absolutely love this dish, and want to order a few extra buns to go, as they often sell out from the dimsum rush. If you go for dinner, another great must-try dish is their pan-fried scallops topped with truffle sauce, served with broccoli. You get around 10 scallops for $22, which is an amazing deal. And they even cook it tableside in front of you!
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