We went because they advertise gluten free. When we were seated, chips and salsa arrived promptly. I asked if they were gluten free. 2 wait staff told me they were fried in coconut oil. After I repeatedly said what kind of oil does not make it gluten free, what else goes in the oil. They keep stating gluten free. Finally the manager came over and told me I could not eat the chips. Chips and salsa is the start to a true Mexican food experience. That ruined it at the start. Then I chose the enchiladas suiza, which were gf on the menu. He told me he would have to ask if I could eat them because under the old name, they made all sauces with flour. However he offered me jackfruit. Seriously. The owners need to train ALL wait staff and hostess on what gluten free means. We will not be returning.