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  • The pork shank special was very tasty but the potato ball was terrible. True kartoffoclasse are made of "riced" potato and pretty much nothing else... Certainly no Farina mixed in. The potato ball I had was definitely mostly Farina. Texture and taste were all wrong. Grew up in a German household and kartoffoclasse were made from scratch by hand from a generations old recipe. However, I'm pleased to report that the spaetzle were properly NOT overcooked, which is a common problem with most restaurant spaetzle. These were a bit doughy/chewy, comparable to al dente pasta. (I tasted my boy friend's.) The Jager schnitzel was also quite good. (tasted a friend's.)
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