Great atmosphere, even better food!
The scene: Loud and busy Sunday night for dinner.
The Staff: Courteous and knowledgeable.
The Small Plates: Divine.
From the outside the place looks a little corporate with neon signage, however the food is not. Our dinner consisted of a giant pitcher of red sangria, stuffed dates, eggplant cannelloni, meat skewers (can't remember exact name), roasted pear and beet salad.
Everything was delightful. Easy bite has great depth and flavor, and was made with love.
Desserts we had were the mini passion fruit cheesecakes, and the cherry/chocolate bread pudding. Both we above average.
I suggest making a reservation in advance, it is well worth it.
Enjoy!