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  • Turned up on Sunday night after reading good things about this place. Thought it might be a seat yourself time as there were no staff around. waited a few minutes and eventually the manager came out. He sat us at a table and I mentioned that I thought it might have been a seat yourself job as nobody was there. He replied that he'd been there the whole time (Lie - we waited five minutes with no sign of anyone around). Not awesome but we decided to try it anyway. short story. we ordered 4 meals. after 10 minutes they came out and said that one of them wasn't going to be ready for 20 minutes. a few minutes later they said 10 minutes but the rest of our food was ready now and did we want to wait. (what- so the rest of the food goes cold? or sits under a heat lamp. What sort of kitchen can't get the food out at the same time.). We had them bring out the food that was ready. 2 burgers were just fine. a pastrami sandwich advertised on their site as "house made pastrami, pickled onions, brown mustard & seeded rye" was a couple of slices of very dry pastrami on rye. no mustard, onion or anything else. the bread was dryer than the pastrami. We cancelled the 4th meal and I told the manager how bad the sandwich was. whilst he did take it off the bill he showed no interest or concern at all. If you set high standards for your place you need to be invested in maintaining them. Of course they could be shortstaffed but thats not my problem. If you can't serve the food you are supposed to then don't serve it. The manager is responsible for the food that comes out of the kitchen and it was crap. To round out the evening I paid cash for the meal and after a nice long wait the server came back with my change. Only the bills though - the coins weren't there. That, my yelp friends, is theft. You think I'll be back? Or even recommend it? yeah - be a cold day in hell. Burgers were ok though.
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