Went to V Picasso last night to try their new menu. Loved it, as did my friends. We each got something different. I love raw oysters, but I thought I'd try the fried oysters last night. Oh my! I will probably never get the raw ones again as long as the fried are on the menu. In addition I tried a scallop wrapped in bacon. Delish. For dinner I had the fried chicken with mashed potatoes and greens. The mashed potatoes were absolutely the best. I will also admit that I am not a greens fan, but V Picasso makes the best greens I've ever eaten. I now crave them. Another thing about V PIcasso's chicken...it is the most tender chicken I have ever eaten. I have chicken there several times and each time it is so amazingly tender. I suspect it is due to their local farmer's free range approach. That and the freshness. Oh, and how could I forget the dessert. Panna Cotta w/a pink peppercorn syrup. Not something I would think goes together, but it absolutely does. Many thanks to V Picasso for yet another great meal.