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  • I have to preface that I don't understand the decor. It's weird. Other than that we had a nice evening in the bar working our way through their wine and appetizer lists. The artichokes with the truffle oil was their only downfall that evening. Way too much truffle to the point that it was very overpowering. The calamari was good, the fingering potato skins were phenomenal (don't know if that is only because of the amount of cheese that was covering them), asparagus bruschetta was also good, although it could do with more goat cheese. They have a very extensive wine list and a lot of very reasonably priced (and paired) wine flights.
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