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| - Their appetizers are much better than the actual entrees from my dinner experience. Starters/Appetizers- The lamp chops were amazing, and the brisket tacos equally amazing. With these two, I should have ended the experience. Unfortunately, I asked for more than I could bargain for. My medium steak was cold in the middle, had the taste of freshly cut meat from the butcher, and literally was moo'ing at me as I made one attempt to eat it. If it has legs, it would have made its way to the pasture. I am convinced their definition of medium is much like egg done over easy, or even sunny side up. Sear the bottom, sear the top, serve. Medium doesn't mean a cold middle. I don't necessarily need to eat meat like Leo DiCaprio in the Revenant. I sent it back for more heat. It came back still raw despite what appeared effort to microwave it. Call me picky, and maybe snobby. But I am convinced, cooking requires that ever so important component called heat. I flick my finger through a burning candle for kick, but I don't do that for cooking. I let the meat cook. Anyways, I packed it up and cooked it at home instead. It was warm in the middle, oooh, aaah. So in the end, appetizers - 4/5. The flat iron Steak, about 1/5. Overall experience 3/5.
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