After seeing how well reviewed this place was,we decided to stop in and check out the desserts.
There was a short wait, but its because its not that large a space, and every seat in the house was filled.
The way it works is that there's a $19 Prix fixe dessert menu that comes with a sorbet, a cream puff, and a main course dessert. Or you can get the main course dessert for $12, which is what we all did.
The desserts were wonderful. Very pretty and appealing to the eyes. They were also delicious. I particularly liked how the desserts weren't overly sweet.
The staff working that night were also very nice and courteous, from seating us to explaining the menu to us. A cherry on top for this wonderful visit.
Will definitely start bringing people here.