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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-07 00:00:00 (xsd:dateTime)
itemReviewed	Kaze Japanese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	2 stars I will do this in the style of the Good, Bad, and the Ugly Straight to the point. We chose the AYCE route. Good: Salmon Sashimi Garlic Beef Friendly server Popcorn chicken wasn't too salty Bad: Sloppy Preparation and Presentation Coconut Shrimp was torpedo like resembling a jagged shard of glass Maki Rolls fall apart, need to be packed cut and cut with a sharper knife Chicken Teriyaki needs to be crisper on top; it's not just about the t. sauce Red Tuna sushi wrong color not fresh Server didn't know the contents of the rolls - the main menu didn't have it either No photos of the items Rice Paper rolls not available Ugly: Scallop Freshness - poison even when fried Mussels Garlic butter - rubber ducky you're the one; this is a Sesame Street reference btw. Sesame Ball dessert - Frozen and deep fried, should have been defrosted first High Cost - for the remote location they are in, it's too much Mandatory 15% gratuity charge - first I've ever seen Prices stated are for Cash deal - in this day and age, they should absorb it, price of doing business in the electronic age Green Tea ice cream was freezer burnt Summary: There are better value AYCE choices out there. The cost cutting is apparent with sloppy preparation and use of many frozen items; price gouging practices (cash and mandatory 15%). Perhaps there's better value in their meal options but not going the AYCE route. Read the fine print. Mandatory 15% gratuity charge Prices are in Cash
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Edwin

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