aaaahhh...the joy of visiting carbon-copies of celebrity chef restaurants in vegas. Love the fact it's a lot easier to get tables in las vegas than in NY.
Never had a pleasure of visiting one in NY, so can't say if this "cc" version is watered-down or sub par; but I can tell you that I enjoyed the meal here. My husband had a US Kobe burger and I had "Banh Mi" which was a pork and shrimp patty with Vietnamese-inspired pickles. They were both very flavorful and cooked just right. Delicious. However we were disappointed with their Jalapeno poppers. The batter was doughy.
I don't think the prices are unreasonable here, though approximately 2 parties left after looking at menu while we were dining there. I pay around $10 for a burger at any of my local standbys (which are a self-service with a sticky tables). Besides, most places in vegas seem to be crappy and waaay over-priced. Considering that, this place has a very good cost performance. I'll definitely go back.