The 4 rating is for the Butcher's antipasti platter, which for $23.00 for the tray, really hit the right spots.
A 3+ for the Saturday special, the 14 ounce prime rib. The horseradish I believe was in the scalloped potatoes which accompanied the prime rib. The beef itself was not herb crusted enough for my own personal taste. It didn't have any richness or depth to its flavor. The salty au jus didn't help.
3 for the seafood soup
3 for some serving faux pas, such as bringing out our main entrees while we barely got our antipasti for our appetizer. Because of this, our prime rib dinner was quite cold by the time we started digging into it. Secondly, being given butter knives to cut our prime rib with, made it a tough ordeal just to try to slice off a small piece. We did get steak knives as soon as we requested them.
4 1/2 for the decor and the ambiance.
I'm continuing on with my search for the holy grail prime rib dinner.