Modern space in an upscale boutique hotel. An obscure location behind the now torn-down Borgata. Apps are not worth exploring. However, main courses such as whole Trout and the Cornish Hen are delicious. Service is somewhat scattered, but the effort is there. Free valet parking.
We went back recently and it did not meet expectations.
First thing that should upset anyone is a glass of Rose( a small amount not in a carafe) is $17.
The trout was dry and the Scallops were rubbery. It seems like kids are doing the cooking. It's an open kitchen and they look like they are 16.
Limited menu with some strange items. I wonder if these so called name chefs are ever in the kitchen making your meal.