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  • I was very impressed with the menu pricing, atmosphere and overall the attentiveness we received during our visit. This was my first time here and I decided to try the traditional Nyama and Ugali dish. I must admit, I was a bit skeptical of it but was pleasantly surprised by the taste. The Palenta has a similar taste to grits (bland) with cheese; make sure to mix the spinach sautée. I can't wait to come back again. I recommend this place. Thank you to the owner/chef for coming to our table and asking about our order and how we enjoyed everything.
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