Food wasn't bad, but the meat dishes had too much clarified butter. The service isn't really service, we were never checked on during our entire meal until the check was dropped off. (This was frustrating as we needed more injera bread for our meal.)
Also, one of the meat dishes was a little cold. That was a huge turn off. It was very smoky inside which made it difficult to enjoy our meal. My husband and I love Ethiopian food, but I think for a better overall experience I would go to Cafe Lilabela in Tempe. Maybe a quick lunch, if I happened to be in the area and was really craving Ethiopian food I would return.
With just a few small improvements like better service, giving more Injera bread with the meal, fans to vent out the smoke, and ensuring that all the dishes are hot, it could be a descent hole in the wall Ethiopian restaurant.