I've discovered a new favourite for brunch, the Hangover Sandwich: fried eggs and kim chi, wedged between two thick slices of sourdough bread slathered with garlic mayo (mine sans bacon)!
It definitely takes me back to when I lived in South Korea. One of the few simple dinners I'd get was a fried egg, cooked kim chi and plain white rice. But DAMN, I never knew that kim chi tastes awesome with bread too!
The price tag on the food was a bit higher, but well worth it, since all plates come with fresh fruit and ingredients are top-notch.