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| - I was not thrilled about going to a meat-centric restaurant, but I accompanied my boyfriend and was pleasantly surprised. Our appetizer was the eggplant frites... I've had bitter eggplant before but this was very lightly breaded and dusted with parmesan. Light and delicious! He had the French Dip which he said was the best he ever had and he's a food snob. I saw something on a yelp review about a veggie platter, and I ordered it.... it is called the chef's vegetable antipasto. I got a cutting board filled with a tiny frisè salad, roasted tomatoes, carrots, and fingerling potatoes, broccolini and a delicious salad of fresh tomato, watermelon & balsamic. Everything was perfectly seasoned and so flavorful. Our waitress, Jacki, was amazing. Knowledgeable, sweet, and even though she had a bunch of tables our wine and water glasses never ran empty. I gave 4 stars because I wish there were more veggie options, but I'll be back!
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