This rating is based on 2 drinks and an appetizer. I plan on going again for dinner and will update my review.
My first impression when walkling into this place was that it's still new and shiny. They've only been open a few months and they do a good job of looking modern without trying to be, too, hip so I'm hoping this will become a permanent fixture in the area.
The fried oyster app was very good 4/5. I only gave 4 because my husband makes amazing fried oysters at home and has the 5/5 spot. The breading is seasoned and crunchy, and the oysters were fresh. Even though it's deep fried, the dish isn't heavy. They also include this semi spicy, sweet BBQ ish sauce that we really enjoyed.
For drinks we had wine. Solid selection although not overly extensive. I had a pinot noir and the husband had a sav blanc. The wine was as expected. It hadn't sat in an open bottle for days and the bartender was helpful in recommendations.
We came 30 min before closing (because we're jerks and we were hungry for a snack other than pizza) and the place wasn't too busy. That said, or service was excellent and at no point did we feel pressured to hurry and leave. Think "fine American bistro with good service and no pretense".