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  • My wife and I had stumbled across this establishment as a happy accident one evening. And, let me tell you, we were not disappointed. I had heard of Sujeo, but had no idea of the location or the menu. One evening, we found ourselves in the neighborhood and decided to try it out. The dining area was packed, as it should on a Saturday night. We were lucky enough to get a spot at a small table in the noodle bar. We were seated and immediately taken aback by the decoration and an unobstructed view into the kitchen. I've often wondered what it is like from the perspective of the cooks when the guests can see them at work. Rather, in the case of Sujeo, there is seating right at the counter offering close-up views of the different stations. Do the cooks feel like this transforms them into performance artists, or do they rather feel they are gawked at as if at a zoo? I am inclined to lean toward the latter. Our waitress was extremely kind, greeting us with a smile and explaining the menu. My wife has a bit more exposure to Korean cuisine and she was particularly interested in the Short Rib Bulgogi. My attention is instantly drawn to anything smoked, so I went for the Smoked Brisket Fried Rice. Of course, we had to start out with the Pork & Shrimp Potstickers, opting for the pan-fried variety. I cannot give the food enough praise. The Potstickers were a delightful combination of succulent and crispy. I wanted to drink the sauce that came on the side. The Bulgogi was tender and flavorful. You wrap the short rib in a lettuce leaf and top with kimchi and ssamjang at your discretion... this is something I need more of in my life. The Smoked Brisket Fried Rice blew my mind. The brisket was smoky, salty and tender, with the beef fat literally melting in my mouth. Pairing this intense flavor with fried rice is genius. The only "problem" was the intense richness of the dish. I found myself draining a few beers while eating, which is not necessarily a bad thing. Overall, this place is amazing. If you are wanting to try something new and different but not overtly intimidating, this is your best bet. I cannot wait to go back for other dishes on the menu that piqued my interest... looking at you, Bibimbap and Shio Ramen. Looking forward to trying some Soju and hopefully getting a front-row seat to watch the kitchen in symphony.
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