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| - Vegas heat calms down and Autumn is crawling on us...
Soup from E-Jo Korean Restaurant sounds perfect.
We ordered Beef Brisket Soup and Dumpling Soup with Rice Cake. As soon as we ordered, our waitress brought out the following: Kimchi, Kkadugi, Ssamjang, fresh green peppers, sliced scallions, and dipping sauce for the Beef of the the Beef Brisket Soup. Our waitress explained we don't need much Banchan (you typically get whole table for in Korean restaurants) because the few items she brought will elevate the flavor of their soups. Their Kimchi and Kkadugi is excellent and made in house...you can taste the authentic flavor--a very good thing.
E-Jo Korean Restaurant takes great pride in their broth. The flavor is rich and deep from simmering the base for a long, long, long time just like Korean tradition will teach. Simply add salt, pepper, dadaegi, and scallion to taste and enjoy.
Come and grab a bowl of soup to enrich your soul...or at least your Autumn appetite.
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