Wow! First week for this new Zach Bruell restaurant and it's already worth a visit. Great staff! Megan new the menu inside and out as well as the beer and cocktails. Mussels may be best in Cleveland. Cauliflower pizza needs a bit more aged Gouda but crust was perfect and spice level was spot on. Kolsh was like beer I had in Germany. Great variety of beers on tap an they all aren't IPAs like so many other places. Great ambience over looking the river. The deck wasn't officially open but people were enjoying it none the less. This will easily be a destination restaurant for the Flats East Bank.