We went here on a recommendation from a friend who went gluten-free. They have gluten-free pizzas, which, remarkably, taste very much like a regular pizza (although they are a bit pricy!). For the rest of us wheat-eaters, we got a buffalo chicken pizza. This pizza just continued to strengthen my argument that adding fries to food makes it better. I've never had a pizza with fries on it before, but this just worked. It was like loaded fries on a pizza. If we didn't live quite so far away, we'd go here often, but we'll just have to stick to eating there when we visit our friends.